Carnea de miel se aduce la temperatura camerei. Se crestează grăsimea prin tăieturi diagonale de la stânga la dreapta şi vice versa pentru a forma un model de grilaj. Se sărează și piperează.Într-o tigaie, se încălzește puțin ulei de măsline și se așează bucățile de miel. Se prăjesc pe toate părțile până prind puțină culoare.
There are few treats more delicious than a doughnut fresh out of the fryer. And from a Nashville institution to a California bakery helmed by one of the country’s most renowned chefs, we’ve tracked down America’s 35 best.America’s Best Doughnuts (Slideshow)Before we get to our list, though, there’s one important question worth asking, and it’s a trickier one than you might think: What, exactly, is a doughnut?
Bali, Indonesia. I& 39;ll say it again, Bali, Indonesia. If you& 39;re like most, pictures of tropical beaches, serene beauty or Balinese art probably flashed in your mind at the mere mention of the Indonesian province. Personally, I& 39;ve pictured myself there a million times; of course I& 39;m wearing a long white dress and.
Do you have a thing for tasty beverages? You’ve come to the right place! All the seasons and reasons are covered here. And we can’t forget all the essential cocktails! Bottom’s up!Best Summer Sips!Perfect LemonadeSimple and easy method for perfect lemonade every time! With simple syrup and fresh lemon juice.
A healthy and delicious soup for spring, summer, or whenever you feel like making itChef John Ford steps into the innovation kitchen driven to create meals for those he loves most. Ford created this Southwest Chicken and Cucumber Soup as a delicious remedy for his wife after she came down with a cold; it now serves as one of Cameron Bar & Grill& 39;s most sought after spring menu items.