In a heat-resistant dish I placed the carrot, celery, parsnip and onion cut into pieces. I placed over them the seasoned duck meat (2 legs, a chest and a wing), a glass of water, half a glass of wine and I introduced the dish covered in the oven. I seasoned the meat with salt, pepper, paprika, thyme.
Top: Separate the egg whites from the yolks. Mix the egg whites well with a pinch of salt, add the sugar and continue to mix until you get a strong meringue, then add the yolks and mix well. At the end, add the ground hazelnuts, flour and jam mixed with ground walnuts. Wallpaper a cake form, with a diameter of 18 cm, with baking paper, pour the top into the mold and put it in the preheated oven, it is ready when it passes the toothpick test, it is left to cool well.
RecipesDish typeBreadLeftover bread I just love this sandwich. It might be too much for some people, and you can certainly use less sauce and less cheese.Recipe by:Washington, United States1 person made thisIngredientsServes: 1 2 slices of good bread (day old bread is fine)150ml milk1 tablespoon butter, plus more for sandwich1 tablespoon flourSalt, pepper and nutmeg to taste125g grated Gruyère cheeseDijon mustard1/2 firm pear, slicedMethodPrep:10min ›Cook:20min ›Ready in:30minPreheat oven to 220 C / Gas 7.
Be the superstar of your next potluck by giving your deviled eggs a kick! A touch of horseradish spices things up, while a sprig of dill cools things down! Make them for Passover, Easter, or any spring gathering.Photography Credit:Coco MoranteDeviled eggs make so much sense to serve as an appetizer at a Passover gathering.
Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. To accompany spicy dishes.Photography Credit:Elise BauerWe eat a lot of hot and spicy dishes around here; a great way to cool the palate is with the delicious combination of yogurt and cucumber.This easy-to-make cucumber salad, also called “tzatziki”, is a refreshing accompaniment to spicy dishes such as chili beans, enchiladas, and Indian food.
The Refuge des Fondus bar in Paris is known for serving low-end wine in baby bottles, and it’s not the only barOne Instagram user called this unusual bar gimmick ‘the stuff of nightmares.’Is your hipster acting a little bit cranky? Perhaps he needs a nap under his organic, hand-woven blanket, or maybe he needs his bottle.