Traditional recipes

Green bean and mushroom salad with mustard dressing

Green bean and mushroom salad with mustard dressing

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Heat the oil in a pan and sauté 2 cloves of garlic for 3 minutes. Add the mushrooms, season and cook over high heat for 4 minutes. At the end, add the dill and leave to cool.

Boil the beans in salted water for 4 minutes, then wash under running cold water to stop cooking. In this way, the beans are kept tender.

Separately mix the mustard with the vinegar, the remaining garlic and 1 teaspoon of warm water.

Mix the beans with the mushrooms and cover with the mustard dressing.


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