Traditional recipes

Potato soup with sour cream

Potato soup with sour cream

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We clean, wash and finely chop the vegetable mixture, then boil it in cold water.

When the vegetables have softened, add the diced potatoes.

Meanwhile, prepare the cream and mix it with the egg yolk, salt to taste and lemon juice.

Put 1-2 tablespoons of soup in the sour cream mixture and only then pour it all into the pot. Turn off the heat on the stove before adding the sour cream.

At the end, sprinkle with chopped parsley.

Method of preparation

Right potato soup with sour cream

1. Boil 4 l of water with a little salt, when the water starts to boil add finely chopped onion

Right potato soup with egg and sour cream

Clean, wash and then cut the vegetables (cut the carrot into rounds, finely chop the onion, celery

Potato soup with tarragon

Potato soup with tarragon
The other day I was in a dilemma. I didn't know what soup, soup to cook. At one point the phone rang. A familiar voice of a friend dear to us, at the other end of the line, but also of the country. He asks me about a certain recipe & # 8230, I certainly didn't have it on the blog, but that's how he gave me the idea of ​​what to cook.

I don't even know how I missed it Potato soup with tarragon not to post it on the blog until now, so dear friend, thank you for the help you gave me in deciding on the menu & # 8230 Many hugs from Oradea. If you want one soup which has meat in it similar to this, I recommend you try Transylvanian pork soup .

Ingredients Potato soup with tarragon :

600 g potatoes
300 g vegetables (carrots, parsley, celery)
1 small onion
2.5 l apart
400 g sour cream
2 egg yolks
4 tablespoons oil
5 g Finely chopped larch leaves
3 g tarragon (I used dry tarragon)
borscht to taste (I used borscht from Maggi)
enough vinegar to cover the dry tarragon

Preparation of tarragon potato soup:

We clean the potatoes, wash them and cut them into cubes. We put them aside in cold water until it's their turn. Carrots, parsley and celery are cleaned, washed and then put on a large grater. Put the onion on a fine grater and set aside.

Put 4 tablespoons of oil in a pot and heat the vegetables on a large grater until soft. Quench everything with 2.5 l of water. Add grated onion and 1 teaspoon of salt.

We put the dried tarragon in a glass and pour enough vinegar over it to cover it a little and we leave it like this until we use it. The larch leaves are cut into small pieces. Cream with egg yolks mix.

When the vegetables are cooked, add the chopped potatoes. Let it boil until they are cooked. At this point add the tarragon together with the vinegar. We also add borscht according to everyone's taste. Let it boil for another two or three minutes. From the hot soup, add to the cream and yolk mixture little by little until the mixture reaches the soup temperature and then pour it into the soup pot. Let it boil and sprinkle the finely chopped larch on top.

Have a good appetite! I enjoy cooking tasty dishes!


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