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Wash the potatoes and boil them in their skins.
We wash the peppers and cut them according to preference.
We clean the onion, wash it and cut it into jullien.
Boil eggs (7 minutes) and cut into slices.
After the potatoes have boiled, peel them and cut them into slices.
Over them add chopped onion and chopped pepper, then olives and green parsley.
Season to taste with salt and pepper (I used green-flavored salt), add the oil and mix the salad carefully, so as not to crush the potatoes too much.
Serve with boiled egg slices.