Traditional recipes

Simple pancakes

Simple pancakes

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Finely chop the banana, add eggs, vanilla essence (you can do without or we can use cinnamon).

Beat everything well until you get a homogeneous paste, take a little of the composition, put it in a hot pan greased with oil and fry the pancakes on both sides.

Simple pancakes with milk and 6 ump ideas.

Simple pancakes with milk, fluffy and delicious and, bonus, 6 filling ideas for them

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Pancake Blog

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Searched words "pancakes-simple"

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In a bowl, beat the eggs together with the olive oil, pepper, salt, basil and oregano. After mixing well add

In a bowl, mix the egg whites. In another bowl, mix the yolks with the oil and milk. Stir in the sifted flour, carefully and quickly

Mix all the ingredients for the pancakes and leave the yeast to ferment for about 1/2 hour, then add the grated apples and

Mix warm water with salt powder and yeast, then make a hole in the middle of the pile of flour, pour the water mixture

Mix the egg foam together with the sugar, then with the oil. Incorporate the yogurt and mix at low speed so as not to splash, the cheese is done

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Simple pancakes - Recipes

Beat the egg whites until stiff, add the caster sugar and rum, then beat until they harden again.

Put the yolks and foam lightly beat 4-5 times with the aim, to mix well.

Meanwhile, heat a smaller, empty pancake pan over medium heat (but not directly over the flame).

Put a teaspoon of unmelted butter (25 g) in the pan and heat immediately. The pan is turned so that it is well greased everywhere and half of the composition is poured into it, which is then quickly spread evenly with the blade of the knife and left to brown for 1-2 minutes.

After the pancake is firmly attached to the base, pass it with the blade of the knife under it, all around and bend in half.

The secret: do not bake on both sides, the top part remains softer, like a cream in the middle. Allow to slide on a saucer and powder with sugar and vanilla.

Serve immediately, otherwise it will be left.

Bake the rest of the pancakes as well.

The composition is prepared only for 3-4 pancakes at a time, because the egg white is left, being without flour.

Recipe taken from the "Cookbook" written by Silvia Jurcovan.

How to prepare delicious Kaiserschmarrn or Fluffy Austrian Pancakes.

Sift the flour into a bowl and mix with a pinch of salt.

Separate the egg whites from the yolks and sprinkle a little salt over the egg whites and yolks. The salt sprinkled over the egg whites helps to obtain a firmer foam, and in the case of the yolks it intensifies their color.

Rub the yolks sprinkled with salt, then add the sugar and mix until the sugar melts and becomes creamy. Then add the milk and mix the composition. The composition is gradually poured over the flour and mixed well until smooth.

Mix the egg whites and gradually incorporate them into the above composition with a spatula. We will get an aerated composition, which we leave to rest for 10 minutes.

In a non-stick pan, melt a little butter and pour a coarser layer of Kaiserschmarrn or Fluffy Austrian Pancakes.

Brown the pancakes on both sides, then grind them with the tip of a spatula and remove them on the plates. We powder them with vanilla sugar.

We prepare the vanilla sauce to serve with it the delicious Kaiserschmarrn or Fluffy Austrian Pancakes.

We put in a bowl, on the fire, the liquid cream in which we add the seeds from the vanilla pod. When it is well heated, but without letting it reach boiling point, turn off the heat. Add the broken chocolate in small pieces, a pinch of salt and mix intensely until the chocolate is melted and the vanilla sauce is well blended.

We serve the delicious Austrian pancakes passed through the cooled vanilla sauce.

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Milk-free pancakes

If you lack milk from the refrigerator or you have an intolerance to this food, you can prepare some equally tasty pancakes, following our recipe.

Preparation time: 40 minutes

Difficulty: Average


  • 1 or
  • 10 tablespoons flour
  • 600 ml of mineral water
  • 3 tablespoons oil
  • 1 pinch of salt
  • Sweety
  • sour cream

Method of preparation

Break the egg in a deep bowl, put 2 tablespoons of flour on top, then thin the dough with mineral water, added little by little.

Add more flour, thin again with mineral water and continue until the mineral water and flour are finished. Add a pinch of salt, then leave the dough to cool for at least 15 minutes.

After this time, grease a pan with a little oil and pour enough dough to cover the bottom of the pan. Bake the pancake on one side, then turn and hold for another minute. Proceed in this way until the whole composition is finished, and the pancakes are placed in a plate, one on top of the other.

Simple pancakes step by step basic recipe

We are all looking to have one basic pancake recipe, I just found mine and it's really a simple one I remember.
The recipe is suitable for pancakes with sweet or salty filling.
I didn't put any oil in the composition, I used an oil spray, but you can put a few drops in the pan before putting the pancake dough.
About 12 pieces come out of this quantity, made in a 20 cm pan. I also tried plain water, but the ones with mineral water were fluffier.

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OTHER Pancakes: MURTABAK & # 8211 Indian Stuffed Pancake / SIMPLE RECIPES

Murtabak is a dish specific to eastern countries, especially India and Indonesia. Murtabak actually means & # 8222folded & # 8221, which it is: a pancake filled with meat and folded well.

It is easy to prepare, can be eaten by hand, and has a special flavor.

Preparation time: 60 minutes
Difficulty level: medium

  • 500 g of flour
  • 1 tablespoon soft butter
  • 300 ml of water
  • 1 teaspoon salt

Ingredients for the filling:

  • 300 g of minced meat (chicken, turkey, beef)
  • 3 onions
  • 2 cloves of garlic
  • ½ ginger root
  • ½ teaspoon of pepper
  • 4 eggs
  • salt & # 8211 to taste
  • 4 tablespoons butter oil

Dough preparation:

Mix the butter with the flour and water in a large bowl, add the salt and then continue to mix until a ball of dough is formed. Separate the ball into 4 smaller balls, cover them and let them rest for 2 hours.

Meanwhile, prepare the filling.

Filling preparation:

Finely chop the onion, garlic and ginger. Heat the olive oil in a pan, and fry the chicken, onion and spices, stirring gently. When ready, remove the pan from the heat and allow to cool.

From the 4 dough balls, roll out 4 large, round doughs. Put some of the meat mixture in the middle of each. Add 2 tablespoons of beaten eggs. Then fold the mixture, taking a part of each corner of the dough and covering the middle. Then, in a pan greased with a little butter, put the & # 8222 pancake & # 8221 stuffed in the frying pan, for 2-3 minutes on each side.


Video: Τηγανίτες με μέλι!! (June 2022).


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