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Preheat the oven to 375 degrees F. Grease a 9-by-13-inch (23-by-33-cm) baking dish.
Place the bacon on a rimmed baking sheet, place in the oven and bake for 12 to 15 minutes, until cooked through. Roughly chop the bacon. Set aside.
Turn up the oven to 400 degrees F. Poke holes in sweet potato with a fork. Place on a rimmed baking sheet and bake for 35 to 40 minutes or until the sweet potatoes are soft and easily pieced through with a knife. The time may range depending on the thickness of the sweet potatoes.
While the potatoes are baking, steam the cauliflower. Once cauliflower is fork tender, place it in a food processor or blender and puree until cauliflower becomes soft and resembles mashed potatoes. Then add the coconut milk and salt and pepper and continue to blend until you have a smooth consistency. Remove from the blender and set aside. Clean out the blender for the sweet potato mash.
When sweet potatoes are soft, remove their skins and place in the food processor or blender. Blend until the sweet potato breaks down, then add the coconut milk, sage, and salt and pepper and puree until smooth. Set aside for later.
Lastly, place a large pan or Dutch oven over medium-high heat. Add the ground beef and break it apart with a wooden spoon. Once the meat begins to brown, add the garlic, yellow onion and button mushrooms. Sprinkle with salt and pepper and continue to cook until the meat is cooked through, then remove the pan from heat.
Create the layers: Use a slotted spoon to remove half of the meat mixture from the excess liquid in the pan and place in the prepared baking dish in one layer. Then pour the cauliflower mash mixture on top of the meat and spread out. Then, using the slotted spoon, add the other half of the meat on top of the cauliflower mash. Lastly, pour the sweet potato mash on top and spread it out on top of the meat.
Turn oven down to 350 degrees F. Place the casserole in the oven and bake for 30 minutes, or until the casserole begins to bubble. Then turn on the broiler to high and cook for 5 minutes to brown the top of the casserole. Let rest to thicken and garnish with the bacon before serving.
Best Recipes 2021
Bacon Cheeseburger Tot Casserole
Hey everyone, it&rsquos Brad, welcome to our recipe site. Today, we&rsquore going to prepare a distinctive dish, bacon cheeseburger tot casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
.a bacon cheeseburger and fries you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the This family-favorite dinner is everything it promises and more! Featuring rich and creamy beef, melty cheese, crispy tots and salty bits of bacon, there's. We're always down for a bacon cheeseburger but when we thought up a way to turn the dish into a delicious casserole with the addition of tater tots, we were totally hooked! This yummy casserole may be kind of a guilty pleasure, but it makes for a great dinner that the whole family will enjoy, including..
Bacon Cheeseburger Tot Casserole is one of the most well liked of current trending foods on earth. It&rsquos appreciated by millions every day. It&rsquos simple, it is fast, it tastes yummy. Bacon Cheeseburger Tot Casserole is something that I&rsquove loved my entire life. They&rsquore nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bacon cheeseburger tot casserole using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheeseburger Tot Casserole:
- Prepare 1 lb thick cut smoked bacon
- Make ready 1 lb 80/20 ground beef
- Take 1/2 sweet onion
- Make ready 1-1/2 cans cream of mushroom soup
- Prepare 1 lb shredded 4 cheese blend
- Prepare 32 oz bag of frozen tater tots
- Take 1/2 tbsp minced garlic
- Prepare Salt
- Prepare Pepper
I love cooking anything in the crockpot, why I had never thought of making a Bacon Cheeseburger Tater Tot Casserole in the crockpot is beyond me. Bacon Cheeseburger Casserole is full of macaroni, American cheese, bacon, and ground beef and flavored with a little ketchup, mustard, and dill pickles. And like most all the recipes here, it goes together in a flash! Then you let the slow cooker do the work for you.
Steps to make Bacon Cheeseburger Tot Casserole:
- Preheat oven to 350 degrees and lightly grease a 13x9 deep side baking dish
- Single layer the bottom baking dish with tater tots
- Chop up the bacon and begin to cook in a large skillet
- Chop up the onion and add to the bacon after 2-3 minutes
- After another 2-3 minutes add the ground beef
- Once the ground beef is cooked thoroughly turn of the heat and drain
- Put the beef & bacon mixture back in the skillet keep off heat and stir in all of the cream of mushroom soup
- Stir in salt & pepper to taste and 1/2 of the shredded cheese to the beef-soup mixture
- Once well mixed, pour over the layer of tater tots
- Layer the rest of the tater tots on top then layer the remainder of the cheese on top
- Bake for 45 min or until the tots are crispy
And like most all the recipes here, it goes together in a flash! Then you let the slow cooker do the work for you. Ground beef is brown in a skillet and then mixed with seasonings and ketchup and mustard. The ground beef mixture is placed into a baking dish and topped with bacon, tater tots, and cheese. Once the dish has finished baking you can top it with your favorite cheeseburger condiments such as diced tomato.
So that is going to wrap this up with this special food bacon cheeseburger tot casserole recipe. Thank you very much for your time. I&rsquom sure that you can make this at home. There&rsquos gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Michelle’s Ultimate Beef Stroganoff Casserole
Simple & quick Michelle’s Ultimate Beef Stroganoff Casserole that’s super great for a busy night!
Love Beef? Here are some are a few more Beef recipes to try:
Great comfort food that includes ground beef and egg noodles along with other ingredients for a pefect casserole!
Prep Time: 15 minutes – Cook Time: 25-30 minutes – Servings: 6
Ingredients for Michelle’s Ultimate Beef Stroganoff Casserole:
1 lb. Egg noodles cooked
1 lb. Lean ground beef
8 oz. Cream cheese
2 Cans cream of mushroom soup
11 oz. Can sliced carrots drained
How To Make Michelle’s Ultimate Beef Stroganoff Casserole:
Step 1. Brown the ground beef seasoned with salt, pepper and garlic powder to taste over medium high heat in a large deep sided skillet until cooked through. Drain any excess grease.
Step 2. Reduce the heat to medium and stir in the cream cheese until melted.
Step 3. Stir in the soup and milk until well combined.
Step 4. Mix in the egg noodles and carrots.
Result is outstanding! Enjoy and serve!
Made this casserole? Let us know how it went in the comments below!
Don’t forget to PIN this easy recipe to all boards!
- 12 slices brioche, cut into 1-inch cubes
- ½ pound bacon, cut into 1/2-inch pieces, or more to taste
- ½ medium onion, finely chopped
- 1 green bell pepper, diced (Optional)
- 8 medium eggs, or more to taste
- 1 ¼ cups milk
- 1 cup grated Cheddar cheese
- 1 teaspoon mustard powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
Grease a 9x13-inch pan. Layer brioche cubes evenly in the prepared pan.
Cook the bacon in a skillet over medium heat, stirring occasionally, until it is cooked through, about 10 minutes. Remove from heat, including any rendered bacon fat, and allow to cool slightly, about 5 minutes.
Heat a small amount of bacon fat in the same skillet over medium-high heat. Saute onion and bell pepper until soft, 5 to 7 minutes.
Meanwhile, beat eggs in a large bowl. Mix milk, Cheddar cheese, mustard powder, pepper, and salt into the beaten eggs. Mix in bacon and onion-bell pepper mixture when done. Carefully pour the egg mixture over the brioche bread cubes and give it a gentle stir so everything is evenly distributed. Gently press the cubes into the egg mixture as needed, so all the bread cubes are sitting in the liquid. Cover and refrigerate for 8 hours, to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven on the middle rack until set, the top is browned, and a toothpick inserted into the center of the casserole comes out clean, 45 to 55 minutes. Remove from the oven and allow to cool slightly before serving, 5 to 10 minutes.
- Preheat the oven to 350 degrees Fahrenheit.
- In a large skillet, brown the ground beef, then place it in a colander, allowing the fat to drain from the beef.
- Place the pre-made perogies into a casserole dish. Next, pour the soup into the casserole dish and add the drained ground meat and chopped onion. Stir thoroughly, making sure that all the ingredients are distributed evenly.
- Top with cheddar cheese, then sprinkle the green scallions, bacon, and the parmesan cheese. Place the casserole into the preheated oven for about 35 to 40 minutes or until the top layer has melted and turns brown. Once the cheese from the casserole has browned, remove it from the oven, allow it to cool, and then serve.
75 Best Casserole Recipes to Make a Comforting Meal for Your Family
If you think casseroles aren't the most exciting dinner option, think again: They're a great way to avoid wasting food while producing hearty family meals on a dime. Casserole recipes are basically the ultimate go-to dinner when you&rsquore in a pinch and are easy to make in big batches&mdashRee Drummond usually makes more than one at a time! And the best part about casseroles is that they&rsquore incredibly versatile and creative, whether you're recreating classic pasta recipes or trying recipes inspired by favorite cuisines (can we talk about all the amazing Italian dinners?).
Most of these recipes will please even the pickiest of eaters&mdashwho could possibly turn down a tater tot casserole covered in a cheesy cream sauce? And don&rsquot even get us started on the chicken Parmesan pasta bake: It'll put a smile on everyone&rsquos face. Of course, there's an endless supply of chicken recipes that play on traditional favorites, like the salsa verde chicken casserole or the chicken cordon bleu dish. Whether you&rsquore trying to use up items in your fridge or you&rsquore putting those frozen veggies at the back of your freezer to use, these easy casserole ideas are heavenly with a capital H. Browse ahead to find your new favorite comfort food recipe.
26 easy beef stews and casseroles
Using a pressure cooker turns the French classic beef bourguignon from an all-day affair into a convenient weekday dinner.
This is a lovely one-pot set and forget meal that will taste even better then next day. Serve on a cold winter's evening with creamy mash and a lovely glass or two of red.
Tender, meltingly good beef cheeks cooked in red wine are perfect for a rainy weekend in.
Tender beef simmered in a beautiful red wine sauce makes a wonderfully warming and oh-so-impressive dinner dish for a crowd. Serve with baby carrots for a simply delicious meal that's worth the wait!
This delicious casserole is bursting with flavour thanks to a variety of spices, veggies and the easy addition of a cream of mushroom soup. Serve it up with bread and sour cream for a filling winter feast.
Stay cosy indoors this weekend with this hearty, slow-cooked beef casserole topped with dumplings. A side order of mash and greens completes the meal.
A hearty stew for cold winter nights.
This dish is winter in a pot. Hearty and warming, packed with beef and bacon and topped with cheesy dumplings, the family will be asking for seconds.
This hearty beef and barley stew is a great recipe to cook while camping swap the saucepan for a camp oven and cook over hot coals.
Warm, hearty and packed with mushrooms and bacon, this beef stew is slow-cooked in a fragrant red wine sauce to tender perfection.
This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.
Packed full of juicy, tender beef and fresh mushrooms braised in a white wine sauce, this hearty casserole is beautiful enjoyed hot with a side of creamy mashed potato and steamed greens as a warming Winter meal.
HFLC Bacon Cheeseburger Casserole
Recipe Video (tap to play)
- ▢ 1 onion quartered and sliced
- ▢ 1 clove garlic crushed
- ▢ 750 g ( 1.65 lb ) ground/mince beef
- ▢ 60 g ( 2 oz ) cream cheese full fat
- ▢ 3 slices bacon diced
- ▢ salt/pepper to taste
Cheats Cheese Sauce
- ▢ 3 eggs - medium
- ▢ 125 ml ( ½ cup ) heavy cream
- ▢ 100 g ( 1 cup ) shredded/grated cheese
- ▢ 2 tbsp mustard
- ▢ 2 gherkins/pickles sliced
- ▢ salt/pepper to taste
- ▢ 50 g ( ½ cup ) shredded/grated cheese to sprinkle over
Cheats Cheese Sauce
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Preheat the oven to 180C/160C Fan/Gas 4. Season the beef well with salt and pepper.
Heat half of the oil in a large, non-stick frying pan and fry the beef in two batches for 2–3 minutes, or until browned on all sides. Transfer to a casserole dish using a slotted spoon or spatula once each batch is done.
Add the remaining oil and the onions to the pan and fry over a medium–high heat for 4–5 minutes, or until lightly browned. Place the onions into the casserole dish and sprinkle with the flour and dried herbs. Toss well together.
Pour the red wine and stock into the casserole dish and add the tomato purée and bay leaf. Stir well and bring to a simmer on the hob. Cover with a lid and bake in the oven for 1½ hours.
Carefully remove the casserole from the oven and stir in the carrots and mushrooms. Cover and bake for a further 45 minutes, or until the beef and vegetables are just tender.
Meanwhile, to make the kale mashed potato, place the potatoes into a large saucepan and cover with cold water. Bring to the boil and cook for about 15 minutes, or until very tender. Drain well then return to the saucepan. Mash with the butter and milk until smooth. Season with salt and pepper.
Place the kale into a saucepan and add 500ml/18fl oz water. Cover with a lid and bring to the boil for 5 minutes, or until tender, removing the lid and stirring the kale three or four times as it cooks. Drain well then stir into the mash.
How to make Slow Cooker Six Layer Dinner:
Here are the layers to make this hearty layered dish:
- Ground beef &ndash cooked crumbled and seasoned with salt, pepper and onion powder
- White onion &ndash sliced
- Celery &ndash sliced
- Carrots &ndash sliced
- Russet potatoes &ndash THINLY sliced
- Cream of celery soup &ndash Mix with 3/4 cup milk
Creamed Cabbage Ground Beef Casserole
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A low carb creamed cabbage ground beef casserole with bacon. The cream sauce uses Cajun spices that enhances the flavor and gives a Southern flare.
I don&rsquot think you can possibly have enough casserole recipes featuring ground beef and a low carb vegetable. This ground meat is a staple in our home and we often make bacon burgers where the meat is mixed in with bacon before grilling or frying.
There is something magical about adding bacon to ground beef that really enhances the flavor of the meat. That&rsquos why this creamed cabbage ground beef casserole includes bacon.
Cooking the ground beef in the same skillet as the bacon makes sure you get all the bacon flavor goodness.
At first I was thinking about making this creamed cabbage with bacon and ground beef in a crock pot. It would likely work out fine and you probably wouldn&rsquot need to pre-cook the cabbage.
However, I was too impatient to plan this meal out and wanted it for dinner that same night. I suppose you could prep everything the night before in the crock, and set it on low in the slow cooker to cook all day.
This is something I may try later as I would like to make more use of my crock pots. Yes, I have more than one slow cooker so it&rsquos surprising that I don&rsquot cook in them more often.
To start things out, I coarsely chopped a full head of cabbage, then put it in a large casserole dish with salt and butter. I covered the dish and microwaved on high for ten minutes.
The cabbage was softened at that point, but not fully cooked. It will soften up more while baking the casserole.
I used half of the cabbage as the first layer in the casserole. A 9×13-inch baking dish is the perfect size for this creamed cabbage and ground beef casserole.
The next layer is the cooked ground beef and then I sprinkled the chopped bacon on top of that. I kept the bacon pieces somewhat large, but you can cut them up smaller if you&rsquod like. I topped the casserole off with the other half of the chopped cabbage.
Then, I worked on the cream sauce. I wanted to give this casserole a Southern flare so I used a Cajun seasoning mix. To thicken up the sauce, I sprinkled in some xanthan gum.
You could use any low carb thickener you have on hand. I always have xanthan gum, but guar gum or a mix of both also works well.
Once the cream sauce was thickened, I poured it over the top layer of cabbage and allowed it to drizzle down through the layers. To help the cabbage get fully cooked and not dry the dish out, I covered the casserole with aluminum foil and baked for half an hour. Here&rsquos how it looked after baking:
I got six good portions out of this low carb casserole. The total carbs for each serving is only 7.1 grams and if you subtract the fiber, the effective net carb count is 4.8 grams. The leftovers made great healthy lunches for me at work.