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Try the recipe, your pizza will come out like on the tables in Italian restaurants. It is not for nothing that it is said that Italians are masters of pizza. A delicious pizza.
- 500 g flour,
- 25 g. Brewer's yeast,
- 30 g butter,
- 250 ml. the water ,
- 500 g tomatoes in broth,
- or teaspoon oregano,
- 150 g mozzarella,
- salt ,
- pepper ,
- olive oil ,
- ham,
- olive,
- sunculita,
- porcini mushrooms,
- pepper .
Servings: -
Preparation time: less than 120 minutes
Pizza RECIPE PREPARATION:
Pour the flour into a bowl and add the yeast dissolved in warm water, add the rest of the water, butter and start kneading until you get a homogeneous dough. Grease a pan with olive oil and line it with flour and let the dough rise for 60 minutes. When it has doubled in volume, spread the dough with your hands while holding the tray and start adding the chopped tomatoes in broth and mixed with oregano, ham, bacon, olives, mozzarella, mushrooms, slices of bell pepper. Add a pinch of salt and pepper and a little olive oil. Leave it to rest for another 15 minutes and then put it in the oven heated to 180 for 20-25 minutes.
Good appetite !!!
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1
Try gorgonzola cheese pizza
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