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- 1 kg mushrooms
- 4 eggs
- ~ 200 ml oil
- salt
- pepper
- 2 small garlic cloves
- 1 dill connection
- 1/2 lemon
- 1 tablespoon mustard
Servings: -
Preparation time: less than 15 minutes
HOW TO PREPARE MUSHROOMS SALAD RECIPE:
Wash the mushrooms, clean them, cut them into small pieces and put them in a pan with a little oil, put the lid on and let them simmer so they leave the water and boil, when the juice has dropped, leave it for a while but not fry, season and set aside to cool. For the mayonnaise we need 2 boiled eggs, namely 2 boiled yolks and 2 raw ones, mix well and add a little oil at the end, add the mustard and the juice of 1/2 lemon. Finely chop the dill and grind the garlic and "beat" it well until you get a paste. Mix everything, namely the mayonnaise, garlic and dill mushrooms.
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